| CROSS-DISCIPLINARY PHYSICS AND RELATED AREAS OF SCIENCE AND TECHNOLOGY |
|
|
|
|
New Insight of Fe Valence State Change Using Leaves: A Combined Experimental and Theoretical Study |
| Zejun Zhang1,2, Yizhou Yang3*, Jie Jiang4, Liang Chen4,5, Shanshan Liang3*, and Haiping Fang3 |
1Shanghai Institute of Applied Physics, Chinese Academy of Sciences, Shanghai 201800, China
2University of Chinese Academy of Sciences, Beijing 100049, China
3School of Physics, East China University of Science and Technology, Shanghai 200237, China
4School of Physical Science and Technology, Ningbo University, Ningbo 315211, China
5Department of Optical Engineering, Zhejiang Provincial Key Laboratory of Chemical Utilization of Forestry Biomass, Zhejiang A&F University, Hangzhou 311300, China
|
|
| Cite this article: |
|
Zejun Zhang, Yizhou Yang, Jie Jiang et al 2022 Chin. Phys. Lett. 39 108201 |
|
|
|
|
Abstract Fe$^{2+}$ is of considerable importance in plant growth and crop production. However, most Fe elements in nature favor existing in the trivalent state, which often causes the deficiency of Fe$^{2+}$ in plants. Here, we report the Fe valence state change from Fe$^{3+}$ to Fe$^{2+}$ by using leaves. This valence state change was confirmed by x-ray photoelectron spectroscopy in Fe-Cl@leaves. Fourier transform infrared and ultraviolet-visible spectroscopy demonstrated that aromatic ring groups were included in leaves, and cation-$\pi$ interactions between Fe cations and the components containing aromatic rings in leaves were measured. Further, density functional theory calculations revealed that the most stable adsorption site for hydrated Fe$^{3+}$ cation was the region where hydroxyl groups and aromatic rings coexist. Moreover, molecular orbital and charge decomposition analysis revealed that the aromatic rings took the major part (59%) of the whole net charge transfer between leaves and Fe cations. This work provides a high-efficiency and eco-friendly way to transform the Fe valence state from Fe$^{3+}$ to Fe$^{2+}$, and affords a new insight into the valance change between plant organisms with cations.
|
|
|
Received: 03 August 2022
Editors' Suggestion
Published: 30 September 2022
|
|
| PACS: |
82.30.Fi
|
(Ion-molecule, ion-ion, and charge-transfer reactions)
|
| |
91.67.Uv
|
(Organic and biogenic geochemistry)
|
| |
91.67.Pq
|
(Major and trace element geochemistry)
|
| |
87.64.-t
|
(Spectroscopic and microscopic techniques in biophysics and medical physics)
|
|
|
|
|
|
| [1] | Pii Y, Penn A, Terzano R, Crecchio C, Mimmo T, and Cesco S 2015 Plant Physiol. Biochem. 87 45 |
| [2] | Kim J and Rees D C 1992 Science 257 1677 |
| [3] | Hänsch R and Mendel R R 2009 Curr. Opin. Plant Biol. 12 259 |
| [4] | Brear E, Day D, and Smith P 2013 Front. Plant Sci. 4 00359 |
| [5] | Zuo Y and Zhang F 2011 Plant Soil 339 83 |
| [6] | Kobayashi T, Nakayama Y, Itai R N, Nakanishi H, Yoshihara T, Mori S, and Nishizawa N K 2003 Plant J. 36 780 |
| [7] | Guerinot M L and Yi Y 1994 Plant Physiol. 104 815 |
| [8] | Kaur H, Kaur H, Kaur H, and Srivastava S 2022 Plant Growth Regul. (accepted) |
| [9] | Walker E L and Connolly E L 2008 Curr. Opin. Plant Biol. 11 530 |
| [10] | Vempati R K and Loeppert R H 1988 J. Plant Nutr. 11 1557 |
| [11] | Shenker M and Chen Y 2005 Soil Sci. Plant Nutr. 51 1 |
| [12] | Takahashi M, Nakanishi H, Kawasaki S, Nishizawa N K, and Mori S 2001 Nat. Biotechnol. 19 466 |
| [13] | Masuda H, Aung M S, and Nishizawa N K 2013 Rice 6 40 |
| [14] | Saini R K, Nile S H, and Keum Y S 2016 Trends Food Sci. & Technol. 53 13 |
| [15] | Defrancesco L 2013 Nat. Biotechnol. 31 794 |
| [16] | Briat J F, Curie C, and Gaymard F 2007 Curr. Opin. Plant Biol. 10 276 |
| [17] | Dougherty D A 2013 Acc. Chem. Res. 46 885 |
| [18] | Zhang L, Shi G S, Peng B Q, Gao P F, Chen L, Zhong N, Mu L H, Zhang L J, Zhang P, Gou L, Zhao Y M, Liang S S, Jiang J, Zhang Z J, Ren H T, Lei X L, Yi R B, Qiu Y W, Zhang Y F, Liu X, Wu M L, Yan L, Duan C G, Zhang S L, and Fang H P2021 Natl. Sci. Rev. 8 nwaa274 |
| [19] | Yang Y, Liang S, Wu H, Shi G, and Fang H 2022 Langmuir 38 2401 |
| [20] | Shi G, Liu J, Wang C, Song B, Tu Y, Hu J, and Fang H 2013 Sci. Rep. 3 03436 |
| [21] | Mahadevi A S and Sastry G N 2013 Chem. Rev. 113 2100 |
| [22] | Chen L, Shi G, Shen J, Peng B, Zhang B, Wang Y, Bian F, Wang J, Li D, Qian Z, Xu G, Liu G, Zeng J, Zhang L, Yang Y, Zhou G, Wu M, Jin W, Li J, and Fang H 2017 Nature 550 380 |
| [23] | Zhang Z, Yang Y, Wang J, Zhou Y, Ren Z, Zhong N, Duan C, Wang Y, Yan L, and Fang H 2021 Appl. Surf. Sci. 565 150576 |
| [24] | Yang H, Yang Y, Sheng S, Wen B, Sheng N, Liu X, Wan R, Yan L, Hou Z, Lei X, Shi G, and Fang H 2020 Chin. Phys. Lett. 37 028103 |
| [25] | Xiu X, Puskar N L, Shanata J A P, Lester H A, and Dougherty D A 2009 Nature 458 534 |
| [26] | Jiang J, Mu L, Qiang Y, Yang Y, Wang Z, Yi R, Qiu Y, Chen L, Yan L, and Fang H 2021 Chin. Phys. Lett. 38 116802 |
| [27] | Shi G S, Dang Y R, Pan T T, Liu X, Liu H, Li S X, Zhang L J, Zhao H W, Li S P, Han J G, Tai R Z, Zhu Y M, Li J C, Ji Q, Mole R A, Yu D, and Fang H P 2016 Phys. Rev. Lett. 117 238102 |
| [28] | Kim D, Lee E C, Kim K S, and Tarakeshwar P 2007 J. Phys. Chem. A 111 7980 |
| [29] | Wang Z K, Hong S, Wen J L, Ma C Y, Tang L, Jiang H, Chen J J, Li S, Shen X J, and Yuan T Q 2019 ACS Sustain. Chem. Eng. 8 1050 |
| [30] | Zhang Z, Song J, and Han B 2017 Chem. Rev. 117 6834 |
| [31] | Huang W Y, Lin Y R, Ho R F, Liu H Y, and Lin Y S 2013 Sci. World J. 2013 368350 |
| [32] | Cabrera C, Artacho R, and Giménez R 2006 J. Am. Coll. Nutrition 25 79 |
| [33] | Bulgariu L, Escudero L B, Bello O S, Iqbal M, Nisar J, Adegoke K A, Alakhras F, Kornaros M, and Anastopoulos I 2019 J. Mol. Liq. 276 728 |
| [34] | Zhu L, Wang Y, He T, You L, and Shen X 2016 J. Polym. Environ. 24 148 |
| [35] | Yoshida Y, Kiso M, and Goto T 1999 Food Chem. 67 429 |
| [36] | Lu T and Chen F 2012 J. Comput. Chem. 33 580 |
|
|
Viewed |
|
|
|
Full text
|
|
|
|
|
Abstract
|
|
|
|
|
